In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood. Title, Food, sacrifice, and sagehood in early China: Roel Sterckx. Author, Sterckx , Roel, Extent, dpi TIFF G4 page images. E-Distribution Information.
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Previous Article Next Article. Each ancient civilization launched and then evolved its unique philosophies and quotidian worldviews that helped determine its historical development in the world, and Chinese civilization is no exception.
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Joseph Reese Strayer ed. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.
Subscribe to Article Alert. Google Books no proxy Setup an account with your affiliations in order to access resources via your University’s proxy server Configure custom proxy use this if your affiliation does not provide a proxy. In ancient China, the preparation of food and the offering up sacrifife food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality.
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You do not currently have access to this article. Drawing on received and newly excavated written sources, Roel Sterckx’s book explores how this vibrant culture influenced Food, Sacrifice, and Sagehood in Early China. Sign in via your Institution Sign in. Close mobile search navigation Article navigation.
Food, Sacrifice, and Sagehood in Early China.
Receive exclusive offers and updates chin Oxford Academic. Drawing on received and newly excavated written sources, Roel Sterckx’s book explores how this vibrant culture influenced the ways in which chia early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world.
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Food, sacrifice, and sagehood in early China
The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food – some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills – and the sacrificial ceremony itself. His body of work is a polished accomplishment stemming from his many years spent studying food in early China.
Chinese on the Mining Frontier in Southeast Asia. R oel S terckx.
Find it on Scholar. Volume 9, Fokd 2. Most users should sign in with their email address. Essays in the History and Philosophy of Science. A Short History of Food Ethics. Magee – – Greenwood Press. Sign In Forgot password? Sign In Forgot password? Science Logic and Mathematics. Specific Religions in Philosophy of Religion. Wen-yuan Lin Wen-yuan Lin. Added to PP index Total downloads 17of 2, Recent downloads 6 months 2chinaa 2, How can I increase my downloads?
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